TY-Fruit is based on a highly alcohol tolerant, high-ester and aroma-enhancing active dried wine yeast – formulated with a complete, chemically defined nutrient complex, TY-Fruit is optimised for fermentation of fruit-sugar washes up to 18% ABV.

Recommended for:

Fermentation of high alcohol fruit and fruit-sugar bases for use in producing fermented and distilled alcoholic beverages.